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Suggests remember
- Make use of a fork to steady your onion and slice the onion into rings about 1cm wide. Take away the skin and separate the rings.
- Heat the oil to 180C inside a heavy-based pan – it ought to be a maximum of 1/3 full.
- Meanwhile mix the batter ingredients - ideas use flour, seasoning and sparkling water. Whisk together to create a thick batter.
- Coat a little batch of onion rings and thoroughly lower them, individually in to the herbal.
- Deep-fry until crisp and golden, about two to three minutes. Drain on kitchen paper. Repeat til you have cooked all of the onion rings.
Tip
Deep-frying
It's worth buying a cooking thermometer to determine the high temperature from the oil. You are able to, however, drop a cube of bread in to the oil to check the high temperature. It ought to brown in 45 seconds 1 min.
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