This recipe needs far more than five stars, because it made my potato hating 7 years old woof lower mashed potato with no word of protest or complaint.
The only real change I made wasn't to top using the breadcrumbs, when i used the mash to 'thatch' my cottage cake.
Smooth, creamy and oh so great. I possibly could consume a plate full by itself and become in paradise!!
Thank you for an excellent recipe NJ.
Created using great pleasure for AUS/NZ RECIPE SWAP #64
Talk over some comfort food. The Garlic clove Mashed Taters really hit the place. Was filled with flavor and also got my boyfriend saying they where great. I made use of one stick of butter for within the taters but for the on the top. Was a good idea. More a stick of butter I believe would be to much. Sure was tasty. Appreciate posting. )
Wow, we loved this.
I made as written and used homemade bread crumbs, I made use of 2 smaller sized dishes and offered this over 2 nights for several people. I cooked one completely and also the second required out just a little earlier to reheat the following night. (The 2nd browned & reheated very well).
DS was home one evening and loved this and DD was home the following andshe just devoured this, as did I.
So creamy with your wonderful flavour. It had been just lovely offered like a side to the meals and will also be lovely with winter developing here.
Thanks NurseJaney for any lovely method to prepare potato's.