Total sleeper keeper recipe! I sliced the vegies while using Cusinart slicing blade - the eco-friendly slicers and cherry tomato plants were beautiful even if they lost some color with heat. I made use of malt vinegar and split the batch to possess a medium (recipe as written) a warm (with two times just as much peppers - the 2nd half are red to help make the improvement in heat a visible too). I'm wishing the peppers don't mellow an excessive amount of within the next month. Exactly what a great balanced taste it's now! Oh made 3/4 batch (ran out of maters LOL) and also got 6 - 1/2 pints of every - meaning the next weight to volume conversions were place on - 1 lb onion = 4 cups thin sliced 1/2 lb pepper = 2 cups thin sliced(seeds all jalareos, eco-friendly jalapenos, eco-friendly serranos)
PERFECT. The same as things i got inside my old favorite catfish restaurant. Yummy! I'm so excited to possess this recipe. If you are looking at giving it a go, I promise will not be disapointed. Thanks!
I'd never consider serving anything I home canned to my loved ones, or buddies, that was not Correctly processed inside a warm water bath, or pressure canner. Jack II, you're directly on!