I by hand calculated the calories about this recipe out of the box and that i created 184 calories and 19 carbs for 1/8 of cake (1 piece). I believe recipezaar isn't counting the cake covering properly (A Philsbury deep dish covering is 90 calories & 11 carbs per 1/eighth cake). With no crust I created 94 calories and eight carbs. I managed to get just a little healthier by utilizing 2% evaporate milk and egg beaters. That saved 32 calories (however it made no improvement in carbs).
My loved ones loved this much better than the recipe on the rear of the Libby pumpkin can, our standby forever. The very first time I managed to get using the Splenda. Next time I substituted a squirt of liquid stevia for 1/2 from the Splenda since Stevia is much better in my bloodstream sugars than Splenda. The next time, I'll make use of all Stevia. Exactly what a great recipe! Thanks!
AWESOME! I've sugar issues which was my first sf pumpkin cake. It had been great! I required another reviewer's advice and prebaked my cake covering for around ten minutes. Using my grandmother's trick, I made use of 1/2 C Splenda white-colored and 1/4 C Splenda brown - not very sweet whatsoever. I made use of both some nutmeg and cloves - just personal preferance. Recommend.