Outback Steakhouse® Roasted Garlic clove Mashed Taters
Outback Steakhouse® Roasted Garlic clove Mashed Taters
Copycat Restaurant Recipe
4 servings
Roasted Garlic clove Mashed Taters
3 large Russet taters, peeled and quartered
1 mind of garlic clove
two tablespoons unsalted butter
½ cup milk
1/4 cup buttermilk
two tablespoons essential olive oil
1 ½ teaspoons dried thyme
pepper and salt to taste
Preparation:
Peel the outer skin from the garlic clove departing garlic clove cloves whole. Put the garlic clove cloves inside a baking dish. Drizzle with oil ensuring to coat all of the garlic clove. Sprinkle using the dried thyme. Bake at 350 levels f engrossed in tinfoil for twenty to thirty minutes, or until tender and golden brown.
Peel and cut taters into four portions each. Boil in salted water for twenty to thirty minutes, or until tender. Meanwhile heat the milk, buttermilk and butter in saucepan. Once the taters are carried out drain and send them back towards the same pot. Gradually add some milk and butter while mashing having a potato masher until preferred consistency is achieved add garlic clove to taste. Stir well. Season mashed taters with pepper and salt to taste.