Crustless broccoli quiche muffins recipe

Crustless broccoli quiche muffins recipe

Preheat the oven to 350° F. Grease and flour a typical 12-cup muffin pan, or spray with baking spray containing flour.

Inside a large bowl, whisk the milk, eggs, flour, salt, and pepper until well blended. Stir within the Cheddar cheese, chopped broccoli, and bell pepper.

Spoon the mix in to the prepared pan, filling each cup nearly towards the rim.

Bake for 26 to 32 minutes, or until a knife placed into the middle of a quiche arrives clean.

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Makes 12 to fifteen small quiches, with respect to the size your muffin cups.

Tip: Result in the quiches and freeze them for an additional day. To reheat, place them on the baking sheet and bake at 325° F for around 25 minutes, or before the quiches are very hot. To reheat within the microwave, put two to four small quiches on the plate and microwave at 70% power for around 3 minutes, or until hot.

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