After I was both enticed and impatient to consume the normal konkani style mixed vegetable pickle, my mother developed the instant recipe. The final time I ate it she'd managed to get for me personally. This time around however, while talking with a buddy about pickles, I all of a sudden realized that it absolutely was a lengthy time since i have chose to make this one.
My pal stated that they would like to try some too, that is what got me to create this pickle once again. Quite simple and quite scrumptious I have to admit!
Carrot: 1 vati (peeled and chopped)
Lemon: 1 vati (chopped)
Cauliflower: 1 vati (small florets)
Chilli powder: 3tsp
Mustard powder: 1 1/2tsp
Hing (asafoetida): 3/4tsp
1. Prepare the chopped lemon pieces with salt until it releases water. Next add around 1 glass water and allow it to boil. Keep aside to awesome.
2. Mix all of those other ingredients inside a bowl.
3. Once completely cooled, add some lemon mixture towards the vegetables. Check salt.
4. Store inside a glass bottle within the refrigerator. Remains for approximately 2 days.
Approximate preparation and cooking: twenty minutes.