You should sterilize jars to avoid mould developing. Jars could be sterilized in many ways. First of all, choose glass jars by having an airtight lid. Remove any labels and be sure they're free of cracks or chips. Wash in hot soap and water and rinse, then sterilize using among the following methods:
Oven: Preheat the oven to 120C. Place jars (upright) and covers (individually) with an oven tray as well as heat within the oven for 25 minutes. Remove and fill immediately with jam or any other preserves.
Stovetop: Place jars and covers inside a deep saucepan. Cover with cold water. Bring water towards the boil over high temperature, reduce heat to medium and boil for ten minutes. Line a baking tray with paper towel. Take away the jars using metal tongs and permit to air dry or dry having a clean paper towel.
Dishwasher: Place jars, covers and rubber seals within the dishwasher around the hottest cycle. Remove and put onto a paper towel-lined tray heat will dry them naturally or dry all of them with paper towel.
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