Method
- The classic combo of braised red cabbage and smoky bacon with juicy apple is definitely an absolute champion.
- Pour a great lug of essential olive oil right into a saucepan, have it hot and add some bacon and fennel seeds. Prepare until golden adding the onion and then prepare, using the lid on, for any couple of more minutes until golden and sticky. Add some apple, adopted through the cabbage chunks, pepper and salt and also the vinegar, and stir everything together well.
- Place the lid back on and then prepare on the low heat to have an hour, checking and stirring from time to time. You'll finish track of a gorgeously sticky-sweet cabbage dish that you’ll wish to eat immediately, straight from the pan! Or, if you're able to wait lengthy enough, scoop it right into a serving dish, pop the butter on the top and sprinkle within the parsley.
Tip
Diet per serving
Diet per serving
Of the adult's reference intake
recipe adapted from
Jamie's Cracking Christmas
Jamie's New Book
- Super Fruit Family Classics
Jamie's world
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