Best chinese garlic fried rice recipe

Best chinese garlic fried rice recipe

The key towards the best Chinese fried grain is onions, garlic clove and sesame oil, you might include cooked chicken, beef, pork or shrimp, you also will add in certain frozen thawed peas or fresh sauteed or canned mushrooms, anything you have handy inside your fridge! --- with this recipe it is advisable to use slightly undercooked grain that's more firm that soft the very best recipe may be the firm option on my small Kittencal's Perfect Cooked White-colored Grain (Soft, Medium or Firm) the quantity of egg is not important, if you want plenty of egg then use as numerous eggs as preferred, if you want just a little heat adding in certain red pepper cayenne, I most always do only you will most likely have to adjust the soy sauce the way you like --- you'll love this grain!

Ingredients Diet

  • 3 eggs (or use as numerous eggs as preferred)
  • 1 tablespoon water
  • 1 tablespoon butter
  • 2 -3 tablespoons oil
  • 1 medium onion. finely chopped
  • 3 garlic clove cloves. coarsely chopped (or use just as much garlic clove while you preferred)
  • 4 cups cold cooked white-colored grain
  • 4 tablespoons soy sauce (more to taste)
  • 1 teaspoon sesame oil (you can omit but it is advisable to include)
  • 1 ⁄2 teaspoon fresh ground pepper
  • 2 eco-friendly onions. finely chopped (optional)

I designed a batch of the in my bento lunches and i'm so happy Used to do! The flavors is amazing. my children and my hubby began eating it straight from the wok. I needed to let them know it had been for future lunches. The prosperity of this recipe truly depends on using sesame oil and a high quality soy sauce. I favor Kikkoman as I have found it the very best flavour.
I added shredded carrots, mushrooms along with a couple of bean sprouts. Now i possess the perfect fried grain recipe. thank you for posting, Kittencal. Another champion of your stuff. )

It was an excellent aned easy recipe. I chose to make this yesterday and my hubby stated it had been much better than the grain we obtain within the chinese restaurant. I put frozen peas within the grain. The next time I'll add remaining chicken or beef towards the recipe together with diced carrots. I made use of the sesame oil its essential what terrific flavor it gave the grain. I'll be by using this recipe alot.

Yummie. Great and extremely easy. After i finished the grain I added chicken, shredded cabbage, sugarsnaps and bellpeper (from wok) and rather of soyasaus I made use of some homemade teriyaki sauce which was leftover. Tasty along with a kidpleaser too, essential o), thanks Kittencal

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