Potato upperi recipe kerala style egg

Also Referred To As: Chinese Taters Upperi

Meal: 5 Adults

Cooking: ten minutes

Preparation Time: half an hour

Description:

1. For removing skin, put Koorka inside a sack or jute bag and beat it on the ground up until the skin peels off.Make use of a knife to remove the rest of the skin and reduce small pieces.
2. Prepare it adding enough water salt,and turmeric powder.
3. Heat oil inside a pan and add crushed small onion and Garlic clove,stir it till turns brown.
4. Add crushed red chillies and curry leaves.Mix rid of it.
5. Add cooked koorka and stir rid of it.
6. Simmer for around a few minutes.
7. Remove from fire and serve it.

Best Combinations with Koorka Upperi: Plain Grain

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