Dough recipe for spinach pies arabic

Dough recipe for spinach pies arabic

Ingredients

  • 1 cup plus two tablespoons all-purpose flour, plus much more for dusting
  • 1/2 cup wheat grains flour
  • 1/2 teaspoon active dry yeast
  • 2/3 cup lukewarm water
  • Salt
  • 1/4 cup plus two tablespoons extra-virgin essential olive oil
  • 1 medium onion, diced
  • 1 tablespoon ground sumac (see Note)
  • 2 teaspoons freshly squeezed lemon juice
  • Freshly ground pepper
  • Two 10-ounce packages frozen green spinach, thawed and squeezed dry
  • 1 large egg, beaten

Steps to make this recipe

  1. Within the bowl of the standing electric mixer fitted using the dough hook, combine the fir cup plus two tablespoons of-purpose flour using the wheat grains flour, yeast, water, 1/2 teaspoon of salt and three tablespoons the essential olive oil. Mix at medium speed until a gentle, supple dough forms, about ten minutes. Using oiled hands, transfer the dough for an oiled bowl. Cover with plastic wrap and allow the dough stand it a draft-free place until slightly risen, about one hour.
  • Meanwhile, inside a large skillet, heat the rest of the 3 tablespoons essential olive oil. Add some diced onion and prepare over moderate heat until softened, about 7 minutes. Add some sumac and fresh lemon juice and season with pepper and salt. Stir within the green spinach and let awesome completely.
  • Preheat the oven to 450° and line 2 baking sheets with parchment paper. Divide the dough into 10 pieces. Form each bit of dough right into a ball, dust with flour and let are a symbol of ten minutes.
  • On the gently floured surface, roll each ball of dough to some 5-inch round. Spread the green spinach filling over 1 / 2 of each round, departing singleOr2-inch border. Brush the edges with water and fold the dough to enclose the filling pinch the perimeters to close.
  • Transfer the green spinach pies towards the prepared baking sheets and brush the tops using the beaten egg. Bake the pies for around 18 minutes, or until golden shift the pans all the way through and tailgate to cab midway through baking. Transfer the green spinach pies to some platter and serve warm or at 70 degrees.

    • Make Ahead

    The cooled green spinach pies could be tightly covered with foil and refrigerated overnight. Reheat the pies within the foil inside a 325° oven.

    Notes

    Sumac is really a fruity, tangy spice produced from dried, ground berries. It's offered at Middle Eastern markets an internet-based from penzeys.com .

    One serving 163 cal, 16 gm carb, 9 gm fat, 1.4 gm sitting fat, 4 gm protein, 3 gm fiber.

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