This is because near to my mom's recipe when i could possibly get with actual measurements since she eyeballs the components rather than measures. It's a classic version, and never the spicy or pineapple version you so frequently see in Thai restaurants. She's a local of Thailand and owned her very own fantastic Thai restaurant for several years. This recipe is among my top picks since it is very easy. The bottom line is to make use of leftover, cold, jasmine grain and Thai fish sauce ONLY, no soy sauce or it will likely be Chinese fried grain. Serve this with Nam Prik Nam Pla Sauce Nam Prik Nam Pla (Traditional Thai Sauce) to include just a little spice then one extra for this dish!
Ingredients Diet
- 4 cups cooked cold jasmine grain (cold grain is important therefore the grains won't stick together when stir frying)
- 3 tablespoons peanut oil
- 4 cloves freshly minced garlic clove
- 1 1 ⁄2 cups boneless skinless chicken breasts (its easiest to obtain thin slices when the meat continues to be partly frozen) or 1 1 ⁄2 cups lean pork (its easiest to obtain thin slices when the meat continues to be partly frozen) or 1 1 ⁄2 cups beef. thinly sliced (its easiest to obtain thin slices when the meat continues to be partly frozen)
- 2 eggs
- 4 eco-friendly onions. sliced thin
- 2 teaspoons palm sugar (ordinary sugar is okay if you cannot find palm sugar)
- 3 tablespoons Thai fish sauce (no substitutes)
- 1 tablespoon oyster sauce
- 3 ⁄4 cup frozen peas (not traditional but I love to add them anyway)
- 1 cucumber. sliced
- 2 limes. reduce wedges
It was the surprise hit of my rather complex dinner - & very easy too. Thank you for posting!
I've literally chose to make this a large number of occasions during the last few years, no more need to measure because Yes, it off off by heart & basically have grain cooked I'm able to whip up very quickly which is very versatile. I've been to thailand two times which is not far from things i have there. and fundamental essentials changes I've been using. I quite frequently allow it to be without or with chicken, egg, tofu or perhaps mushrooms. I more often than not 1-2 glasses of beanshoots and do not use any sugar. It is extremely nice with brown grain too however advantages of some sugar, pineapple is great w the brown grain. I additionally like to then add diagnally sliced eco-friendly beans and often chopped peanuts, chilli flakes or tomato sauce. This is a scrumptious base to make use of with noodles and vegies etc rather of grain.
I added Thai Tulsi (chopped and stir fried) and fresh cilantro in the finish (chopped) in addition, i seasoned the chicken and shrimp with a few mushroom soy sauce, garlic clove and cayenne before sauteing. So tasty!