Having a twist: Sausage and tomato pasta: Omit mash. Heavily slice cooked sausages. Increase the tomato mixture. Toss with cooked pasta.
Veal schnitzel with tomato and onion gravy: Replace sausages with 4 crumbed veal schnitzels. Top with thinly sliced bocconcini. Preheat grill on medium-high. Prepare the veal under grill until bocconcini melts. Serve using the tomato mixture.
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