Can golden brown sugar be an alternative to the brownish sugar?
Hi!
This really is mye very first time trying a pumpkinpie recipe and I'm wondering if it is easy to place the cake within the freezer? Can you really remove it audio-video couple of days later, defrost it and reheat it. Excuse my bad British, Im Norwegian )
I haven’t eaten pumpkin cake since my sister (the very best pumpkin cake ever!) died! This Pumpkin cake
is the greatest I’ve ever endured. Made
a lot I could fill 2 cake
crusts. Ms Bauer Elise basically may?
recipe! Due to u I've got a
new spice put into my spice
rack! Cardamon. I didn’t even have to adjust anything! It had been perfect. Thanks so much. Now I simply require a no fail recipe for fried chicken! Cooking and all sorts of. Picnic months are not far off. Many thanks!
Damn&...one tasty cake. I’ve used homegrown butternut and canned pumpkin and can try homegrown hubbard next. Need to adjust the baking time with respect to the squash type used To date the butternut is the greatest in flavor and texture and also the &"no fail crust&" is actually excellent like me bad with crust however this one works out perfect each time. That old lady really loves the cake and crust too, she always complained the crust wasn’t tender and flaky although not his one.