Besides this being a really versatile recipe which makes a scrumptious flatbread, the fundamental ingredients create a very tasty pizza dough too. I really made the decision to do this recipe like a pizza dough and today I am never searching back--it can make an excellent foundation for sauce and also the denser toppings of the pizza too or no individuals available would choose to check it out, it's worth a go! A properly-deserved 5 stars. thank you for posting, Rhonda. )
This really is FANTASTIC! I possibly could not believe how quickly it disappeared in the dining room table! Thanks a lot.
I must add another 5-stars for this beautiful orange colored bread! We'd this to have an Italian themed party also it was awesome, despite the fact that I misinterpret the directions. This is the way I managed to get: I place the salt along with water first, then added all of those other ingredients, INCLUDING 2 T. essential olive oil, 2 T. mozzarella dairy product and that i used 1 T. of the pizza seasoning mix which i purchase from Atlantic Spice or Bay Area Spice Co. (oops. scrumptious!) I Then added (more) oil for that top with fresh parsley-rosemary oil-thyme, chopped fine, mozzarella and garlic clove salt. The second time I managed to get, my stove bit the dust after i switched it onto preheat it, and so i froze the dough after it had finished the dough cycle within the bread machine. Finally, before using a brand new stove, I place it within the fridge overnight, required it following day and allow it to rise again, made based on the directions to complete baking. You couldn't even tell that it absolutely was frozen. Thank you for discussing - it's a keeper!!