Braised savoy cabbage recipe uk

Method

1. An very simple method: put your stock, bacon and thyme inside a pan around the hob, provide the boil after which sprinkle inside your finely sliced cabbage. Combine, place the lid on and boil furiously for five minutes.
2. Turn heat lower to some simmer and then prepare before the cabbage is really a pleasure to consume. Top-up the stock a bit if you think it’s reducing an excessive amount of. Add some butter, a great lug of additional virgin essential olive oil, season to taste and serve immediately.

Tip

Diet per serving

Diet per serving

Of the adult's reference intake

recipe adapted from

Prepare with Jamie

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