Showing 4 of 189 Comments
There exists a recipe near to this we use each year. We attempted that one last Halloween as we found this link off a pumpkin site. pumpkinpatchfinder.com I believe we'll make use of this recipe in the future! Boiling the seeds adds a far greater flavor, didn’t know i was missing something many years! Happy Halloween!
Wow, now I’m no prepare, but attempted this and am so happy with the end result, roll on the coming year after i can harvest more seeds, poor people old chickens will need to go without. Thanks everso.
They were PERFECT! I'd a little roasting pumpkin making a small batch which was great for one serving. Delish! Many thanks for discussing this recipe!
I baked my pumpkin whole. Would be the seeds still great for this process to would they have been cooked too lengthy after finding yourself in the oven such a long time?
Adding the Himalayan Salt to water and steeping for 15-twenty minutes was much better than other methods. Insert them in a container, added the essential olive oil, and shook labored better for pre-cooking coating&... nice!