Recipe for garlic brown rice

Serves: Serves four to six

• two tablespoons essential olive oil
• two tablespoons roasted garlic clove (Here Is How To Roast Garlic clove )
• 1 cup finely chopped brown onion
• ½ cup finely chopped tulsi leaves
• 1-1/2 cups dry brown grain
• 3 cups vegetable or chicken stock
• ¾ teaspoon ocean salt
• Freshly ground pepper

1. Coat the foot of a medium-sized saucepot using the oil and put it over medium heat.
2. Add some roasted garlic clove and onions and prepare before the onions are translucent and soft, about a few minutes.
3. Add tulsi leaves and grain. Stir to be certain all the grains of grain are coated using the other ingredients, after which saut for around 2 minutes, stirring almost constantly.
4. Add some stock and salt, and produce to some boil.
5. Lessen the heat towards the cheapest setting, cover the pot, and prepare until all the liquid continues to be absorbed, about half an hour.
6. Serve!