Chicken Cutlets really are a must for nearly every Christian Wedding in Kerala. Kerala Chicken Cutlets are fried and breaded chicken patties that are offered as appetizers usually together with Kerala Onion Salad (Sarlas) . You may make these cutlets using minced chicken or shredded chicken. This is actually the recipe to make Fried Chicken Cutlets .
Kerala Chicken Cutlets
- Boneless Skinless Chicken – 1 lb
- Potato – 1 big
- Finely Minced Onions – 1 medium (Use a mixer or food chopper)
- Finely Chopped Eco-friendly Chillies – two or three
- Finely Minced Ginger root – 1 tablespoons of
- Finely Minced Garlic clove – 3 cloves
- Curry Leaves (finely shredded) – A couple of (optional)
- Turmeric Powder – 1/4 teaspoon
- Red Chilly Powder – 1/2 teaspoon (Alter based on your spice tolerance)
- Coriander Powder 1 teaspoon
- Garam Masala Powder – 1/2 to at least one teaspoon
- Chicken Masala Powder – 1 tablespoons of (Optional – I made use of commercially made Eastern Fish Masala brand)
- Oil – 2 tablespoons of
- Bread Crumbs – 1/2 cup approximately
- Egg – 1
- Oil for frying – When needed
- Salt – to taste
- Water as needed
For Marinating the Chicken
- Turmeric Powder – 1/4 teaspoon
- Kashmiri Chilly Powder – 1 teaspoon (Alter based on your spice tolerance)
- Pepper Powder – 1/2 teaspoon
- Ginger root Garlic clove Paste 1 tablespoons of
- Fresh Lemon Juice 1 tablespoons of
- Salt to taste
Breaded Chicken Cutlets
- Clean the chicken and wash it completely. Prepare the marinade while using above ingredients and rub it around the chicken. Ensure that it stays aside for atleast fifteen minutes.
- Meanwhile, boil the potato together with salt until well cooked (Alternatively, you are able to pressure prepare the potato for two or three whistles or else you may microwave it). Take away the skin in the potato and mash it completely with no chunks.
- Prepare the marinated chicken in little water for approximately twenty minutes until tender. Drain excess water or no and shred the chicken fully.
- Heat 2 tablespoons of oil inside a pan and saute onions until translucent.
- Add eco-friendly chillies, ginger root, garlic clove and curry leaves and saute for any couple of more minutes.
- Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilly powder, 1 teaspoon coriander powder, 1 tablespoons of chicken masala powder and 1/2-1 teaspoon garam masala powder. Saute for just two minutes.
- Add some shredded chicken together with salt to taste and blend everything well. Saute for approximately 8-ten minutes and aside.
- Let it awesome. Adding the mashed taters and blend everything nicely making use of your hands.
- Make lemon sized balls making use of your palm and flatten the balls to create cutlets associated with a preferred shape.
- Beat the egg inside a bowl and aside. Take bread crumbs inside a plate and aside.
- Take one cutlet at any given time and dip it within the beaten egg after which roll it within the bread crumbs before the cutlet is fully coated with bread crumbs.
- Once all cutlets happen to be coated with bread crumbs, heat a non-stick fry pan and add oil as needed for deep frying or shallow frying.
- Put the cutlets gradually within the pan and fry both sides on medium heat for several-4 minutes until golden brown.
- Drain onto sponges.
- Serve these tasty chicken cutlets with ketchup or Onion Salad (Sarlas) .
- You might shallow fry or deep fry these cutlets.