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Used Blue Dragon sweet chilli sauce instead of harissa and falafel rather of quorn/tofu - arrived on the scene very flavoursome, good with grain leftover from last night's Indian. I managed to get with a combination of courgette, carrot and aubergine, the courgette and carrot were really tender and wonderful, but don't allow it to be with aubergine. It had been DISGUSTING and I needed to choose the aubergine and dispose of it.
Frantic Flapjack first May, 2008
It was just a little disappointing for the reason that even though the vegetables were a great mix, adding honey made the entire dish too sweet, despite the fact that I only used 1 tablespoons of. Basically managed to get again I believe I might try thai red curry paste rather of harissa, as recommended above as well as omit the honey.
clarecooks 18th Apr, 2008
Excellent recipe - filled with flavour and extremely simple to prepare. I added chiken strips cooked in harissa since i had chicken within the fridge also it designed a very hearty meal - would do that again without or with the meat.
mattwalton ninth Apr, 2008
Absolutely gorgeous. Offered for a lot of meat eaters and something vegetarian. No meat eaters even observed it had been veggie!
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