Cabbage chana dal recipe slow

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cabbage upkari recipe with step-by-step photos cabbage upkari is a recipe that was commonplace in your own home. this recipe is made from cabbage, beans, caulifower as well as snake gourd, bottle gourd and pumpkin. the chana dal and also the coconut were ever present which was my personal favorite in conjunction with any veggie. this was once my tiffin box lunch in class with chapatis.

cabbage upkari is among my personal favorite methods to have cabbage aside from the cabbage pakora and cabbage kofta recipe .

i enjoyed causeing this to be one cabbage upkari recipe a lot&... don’t know why&.... more often than not i love to prepare. however this one am good with the cutting, chopping and clicking&...

you are able to serve cabbage upkari hot with chapatis, dal and grain. couple of less damp veggie dishes created using cabbage are cabbage thoran and aloo patta gobi recipe .

couple of strategies for cabbage upkari recipe:

usually we don’t add water as there's one steaming method which we follow within our house while cooking veggies. we cover the pan having a broad thali/plate rather of the lid. and then add water on the top from the thali. water within the thali doesn't permit the veggies to obtain burnt or keep to the pan. this accelerates the cooking process. once the water evaporates dries although cooking, adding more water around the thali.
but if you're not going to get this done method, adding around 1/2 cup or 3/fourth cup water towards the cabbage. this really is to guarantee the cabbage doesn't get burnt. continue stirrring the cabbage after times to prevent it from sticking with the pan. continue a minimal flame.
we add curry leaves towards the upkari, but i didn't have curry leaves about this day.
in addition, i made the decision to skip mustard seeds, but in your own home we usually add mustard seeds towards the cabbage upkari.

cabbage upkari recipe details below:

cuisine: konkani, indian

ingredients (calculating cup used, 1 cup = 250 ml)

2 small cabbage or 1 large cabbage/patta gobi
½ cup chana dal/split & skinned bengal gram
½ cup fresh grated coconut or desiccated coconut
1 medium size onion, chopped
five to six garlic clove, crushed or chopped
one to two sprig curry leaves/kadi patta
1 eco-friendly chili, chopped
1 teaspoon cumin seeds/jeera
1 teaspoon mustard seeds/rai
½ teaspoon turmeric powder/haldi
½ teaspoon red chili powder (optional)
3 tablespoons of oil
a pinch of asafoetida/hing (optional)
¼ cup chopped coriander/cilantro leaves for garnish
salt to taste

steps to make the recipe:

soak the chana dal in water for one hour.
heat oil inside a pan and splutter the mustard seeds and fry the cumin seeds.
add some onions and saute them till they become transparent.
now add some garlic clove and curry leaves and fry for just a few minutes.
add some cabbage, chana dal, eco-friendly chilies.
add some spice powders and salt.
mix everything and canopy and prepare the cabbage.
after 10-fifteen minutes, once the cabbage is half cooked, add some grated coconut.
cover and prepare for many more 15-twenty minutes up until the chana dal is cooked.
garnish with coriander leaves and serve cabbage upkari hot with chapatis, dal and grain.

meal: 5-6

lets begin step-by-step cabbage upkari recipe:

1. first of all pick, rinse the chana dal. then soak these in water for one hour.

2. take away the lower layer from the cabbage. rinse the cabbage in water. slice the cabbage in the center.

3. if you don’t possess a mixer, make use of a knife to reduce or slice the cabbage. slice the 2 halves from the cabbage finely.

4. hmmmm&... finished slicing all of the cabbage.

5. now comes the cooking part. heat oil inside a pan and fry the cumin seeds.

6. once they sizzle, add some onions and saute the onions till they become transparent.

7. adding the crushed garlic clove and saute it up until the raw odor of garlic clove disappears.

8. now add some cabbage and chana dal.

9. add some eco-friendly chilies also.

10. mix the cabbage using the chana dal. after which add some salt and spice powders.

11. stir the cabbage using the spice powders.

12. cover the pan and allow the cabbage prepare in the own juice. you could include 1/2 cup water towards the cabbage to prevent the cabbage from being burnt. begin to see the notes section below. stir among, by taking out the lid from the pan. this is the way the cabbage takes care of 14 minutes.

13. the cabbage is going to be half cooked now and it is time for you to add some grated coconut. mix the entire veggie well using the coconut.

14. this is the way the cabbage seems after 3 minutes. determine when the chana dal is cooked.

15. prepare for many more 10-fifteen minutes or up until the chana dal is cooked. garnish with coriander leaves. serve cabbage upkari hot with chapatis or phulkas.

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