Any number of kootu is preferred among many of us in your own home. Evn my boy who sometimes will not eat some veggies, basically make by means of kootu, he'll get it with no complaints. Keerai kootu i managed to get almost a couple of times per week using one of all kootu recipes, that one with keeraigreen spinach we love to a great deal. My mother makes this with manathakkali keerai. which we grow within our garden. I still love the freshness from the kootu she makes with home-grown keerai. This kootu recipe is extremely simple to make and incredibly healthy too. Take a look at my Keerai Masiyal and Keerai poriyal .
Preparation Time. ten mins Cooking. 25 Serves. 4
Keerai Green spinach* - 2 bunch (around 4.5 cups)
Sambar powder - 1 and 1/2 teaspoon
Salt When needed
Asafoetida 2 pinches
Sugar 1/4 teaspoon
Turmeric powder 1/4 teaspoon
Yellow moong dal (united nations cooked) - 1/4 cup
Coconut 2 tblsp
Jeera cumin seeds 1/2 teaspoon
Pepper 1/4 teaspoon
Coconut oil 1 teaspoon
* I made use of the round green spinach. you should use arai keerai or mulai keerai or perhaps manathakkali keerai
- Temper mustard seeds and urad dal in coconut oil.
- Serve hot with plain grain or like a side dish for Vathal kuzhambhu.
- If you think the kootu is bit watery, mix 1 teaspoon of grain flour and little water and add within the last and boil for five more minutes.