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Ingredients
- 1 tablespoons of Thai red curry paste
- 1 teaspoon vegetable oil
- 1l vegetable stock
- 400ml can half-fat coconut milk
- 2 teaspoon brown sugar
- 175g medium egg noodles
- 2 carrots. reduce matchsticks
The carrot, using its distinctive vibrant orange colour, is among the most versatile root…
Exactly the same shape, but smaller sized than…
Also referred to as scallions or eco-friendly onions, spring onions are actually very youthful onions, harvested…
Method
Put the curry paste inside a large saucepan or wok using the oil. Fry for 1 min until aromatic. Tip within the vegetable stock, coconut milk and brown sugar. Simmer for several mins.
Add some noodles, carrots and Chinese leaf and simmer for 4-6 mins, until each one is tender. Add beansprouts and tomato plants. Add lime juice to taste and a few extra seasoning, if you want. Spoon into bowls and sprinkle with spring onions and coriander.
Recipe from Live Show magazine, March 2011
Just designed a form of this, as I didn't have ingredients to hands. I made use of coconut milk, I didn`t have beansprouts or Chinese vegetables, but added finely sliced mushrooms, and finely sliced red pepper. Used to do grate fresh ginger root in to the soup, in addition to a very finely shredded fresh Kaffir lime leaf. I additionally put in a little bit of frozen corn.
It was a tasty easy dish, that is available to in what veggies you've within the fridge, and will also be a dish that'll be offered frequently. A large hit with your family.
stingray11 16th Marly, 2015
I loved this. Very tasty, healthy and thus quick to create. Certainly someone to make again.
Alessya19 16th Marly, 2014
I absolutely loved this recipe. It was the very best soup I ever eat!
russell_b21 27th March, 2013
This switched out a lot better than I was expecting. Simple and fast t omake and incredibly tasty. I'd exhaust vegie red curry paste accustomed another Thai curry paste. Didn't have Cherry tomato plants either! Added some fresh finely chopped chilli both towards the broth so when serving and used wide grain noodles rather of egg noodles.
minskita 14th March, 2013
i loved it, i additionally added it some pak choy and mushrooms. will certainly allow it to be again.
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