By Jolinda Hackett. Vegetarian Food Expert
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About Jolinda
Jolinda continues to be vegetarian for more than two decades making the transition to some vegan diet 14 years back. Jolinda has traveled, shopped, and resided like a vegetarian all over The United States, someplace sunny and warm and many of Asia, and understands how to order tofu in six different languages, including Bahasa, Malay, Thai and Mandarin.
She's the writer of six books, such as the Everything Vegan Cook book. The Vegan Pregnancy Cook book. The Large Book of Vegan Recipes. Cookouts, Veggie Style. the definitive help guide to backyard grilling for vegetarians and vegans, and also the Daily Vegan Planner for brand new vegans requiring a little bit of dietary advice and inspiration.
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Updated August 10, 2016.
Searching for the way to create a vegetarian or perhaps a vegan German potato salad? Here's how. German potato salad is really simpler than traditional American potato salads to create vegan, since it doesn't need any mayonnaise (containing eggs and isn't vegan ). Obviously, among the essential ingredients of German potato salad is bacon, however that's simple to swap by helping cover their a couple of strips of crisped up bacon substitute (Personally, i like Lightlife brand vegan bacon, which tastes scrumptious though it admittedly looks under appetizing).
This vegetarian and vegan German potato salad with vegetarian mock bacon could be offered cold or hot (though German potato salad is generally offered hot, I really enjoy it cold and leftover too). Vegetarian potato salad makes an excellent vegetarian side dish for any picnic, barbecue or everyday. This German potato salad recipe is both vegetarian and vegan since its made along with some a mustard-based roux rather of mayonnaise. You might omit the vegetarian bacon and have an attractive tangy German hot potato salad.
Scroll lower for additional vegetarian potato salad recipes to test.
Ingredients
- 4 large taters
- water for boiling
- 1 tablespoons of vegetable oil
- 4-5 slices vegetarian mock bacon strips
- 1 tablespoons of sugar
- 1 tablespoons of flour
- 1/3 cup water
- 1/4 cup white-colored wine vinegar (you are able to substitute cider vinegar as needed)
- 1/2 teaspoon mustard
- 5 scallions (eco-friendly onions), sliced
- pepper and salt to taste
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