By Jolinda Hackett. Vegetarian Food Expert
Contact / Media Queries: vegjolinda@gmail.com
Because of the recognition of vegetarian.about.com, I get an remarkable quantity of email. Please be aware that I'll only consider media queries associated with vegetarian or vegan food/cookbooks/products or lifestyles. I actually do try to react to all readers feedback and questions.
About Jolinda
Jolinda continues to be vegetarian for more than two decades making the transition to some vegan diet 14 years back. Jolinda has traveled, shopped, and resided like a vegetarian all over The United States, someplace sunny and warm and many of Asia, and understands how to order tofu in six different languages, including Bahasa, Malay, Thai and Mandarin.
She's the writer of six books, such as the Everything Vegan Cook book. The Vegan Pregnancy Cook book. The Large Book of Vegan Recipes. Cookouts, Veggie Style. the definitive help guide to backyard grilling for vegetarians and vegans, and also the Daily Vegan Planner for brand new vegans requiring a little bit of dietary advice and inspiration.
You are able to email Jolinda at vegjolinda@gmail.com or send her a tweet @vegjolinda
Updated August 01, 2016.
A geniune pad Thai recipe normally has tamarind juice or pulp allow it a definite orange hue and sweet flavor. Tamarind can be difficult to locate, however, based on where you reside. Do this easy vegetarian and vegan version with tofu rather. Scroll lower for additional Thai noodle dishes to test.
Note: Need this vegan Pad Thai to become gluten-free too? Only use a wheat-free soy sauce substitute, for example tamari or Bragg's Liquid Aminos.
Ingredients
- 1 pound Asian-style grain noodles
- 1/4 cup soy sauce (or tamari if you want so that it is gluten-free)
- 1/2 cup lime juice
- 2 tablespoons of peanut butter
- 2 tablespoons of hot sauce
- 1/4 cup sugar
- 1 block tofu, diced
- 1 onion, diced
- 4 cloves garlic clove, minced
- 2 tablespoons of sesame oil
- 1/2 cup bean sprouts
- 1/4 cup chopped or crushed peanuts (optional)
- 4 eco-friendly onions (scallions), sliced
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