I made these based on the recipe, except I made use of 2% milk rather of soy (I am not really a vegan - only a dude who ran from eggs). I must disagree with a few other posts for the reason that I did not miss the eggs whatsoever. The waffles were just like crispy just like any others I've made. My suggestion to anybody making waffles regardless of the sort isn't to stack them after they are cooked. Which makes them saturated. I would not recommend this recipe to anybody who does not like walnuts (that we do), as that appeared is the dominant flavour in my experience. We loved them.
I made these waffles in my vegan stepson the next day Thanksgiving. He's a picky eater, and stated which i could serve these questions restaurant! My hubby, who's Belgian (is know for the waffle), LOVED them, and that i thought these were absolutely scrumptious. I made the batter just as written, however believed that it looked just a little thin. and so i added more oatmeal and a bit more wheat grains flour (and a few vanilla flavoring since i like it). I've got a round waffle iron, which recipe only made 2 1/2 waffles. Should you're which makes them for the entire family, I'd double it. I've made a minimum of 10 modifications of healthy waffles, which was undoubtedly the very best recipe I've used. Many thanks!
We loved these! I was carrying out a vegan whole food diet. I made use of pecans and added particularly. 2 T rather of two t baking powder for fluffy pancakes. This will be our only recipe we'll use in the future.