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White wine chicken coq au vin recipe easy

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White wine chicken coq au vin recipe easy

Ingredients

  • 4 cups water
  • 1 cup gem onions
  • 4 bacon strips, reduce 1-inch pieces
  • 2 bone-in chicken white meat halves (8 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup sliced organic mushrooms
  • 2 garlic clove cloves, minced
  • 4-1/2 teaspoons all-purpose flour
  • 3/4 cup chicken broth
  • 3/4 cup white-colored wine or additional chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Hot cooked noodles

Directions

  1. Inside a large saucepan, bring water to some boil. Add onions boil 3 minutes. Drain and rinse in cold water peel and hang aside.
  2. Inside a large skillet, prepare bacon over medium heat until crisp. Utilizing a slotted spoon, remove to sponges.
  3. Sprinkle chicken with pepper and salt. Brown chicken in drippings remove and warm. Add onions and mushrooms to drippings saute until crisp-tender. Add garlic clove prepare one minute longer.
  4. Combine flour and broth stir into onion mixture. Add some wine, bay leaf and thyme provide a boil. Return chicken and bacon towards the pan. Reduce heat cover and simmer 25-half an hour or until a thermometer reads 170.
  5. Remove chicken and warm. Prepare sauce over medium heat until slightly thickened. Discard bay leaf. Serve chicken and sauce with noodles. Yield: 2 servings.

Initially printed as Coq au Vin in Taste of Home's Holiday & Celebrations Cook book Annual 2006

Dietary Details

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