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Fried bacon cinnamon rolls recipe

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Fried bacon cinnamon rolls recipe

MAKES: 12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm dairy (110 to 115)
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg yolk
  • 1-1/2 teaspoons vanilla flavoring
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2-3/4 to three cups all-purpose flour
  • FILLING:
  • 5 bacon strips, chopped
  • 1/2 cup packed brown sugar
  • 1 tablespoon walnut syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • ICING:
  • 2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • two tablespoons dairy
  • 1 tablespoon walnut syrup

Dietary Details

1 cinnamon bun: 401 calories, 16g fat (9g saturated fats), 55mg cholesterol, 307mg sodium, 59g carb (35g sugars, 1g fiber), 5g protein.

Directions

  1. In a tiny bowl, dissolve yeast in warm milk. Inside a large bowl, combine sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour beat on medium speed 2 minutes. Stir in enough remaining flour to create a soft dough (dough is going to be sticky).
  2. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Devote a greased bowl, turning once to grease the very best. Cover with plastic wrap and let increase in a hot place until bending, about one hour.
  3. In a tiny skillet, prepare bacon over medium heat until crisp. Remove having a slotted spoon drain in writing towels. Discard drippings, reserving two tablespoons.
  4. Wipe skillet clean if required. Combine brown sugar, syrup, cinnamon, nutmeg and reserved bacon drippings in skillet prepare and stir over medium heat until blended. Awesome to 70 degrees.
  5. Punch dough lower. Roll into an 18x12-in. rectangle. Spread bacon mixture to within 1/2 in. of edges. Roll-up jelly-roll style, beginning having a short side pinch seams to close. Reduce 12 rolls.
  6. Place rolls, cut side lower, inside a greased 13x9-in. baking dish. Cover and let increase in a hot place until bending, about forty-five minutes. Preheat oven to 400. Bake 18-twenty minutes or until golden brown.
  7. In a tiny bowl, beat icing ingredients until smooth. Spread over warm rolls. Serve warm. Yield: 1 dozen.

Initially printed as Bacon Cinnamon Buns in Taste of Home Christmas Annual Annual 2013, p78

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