Ingredients 8 ounces bacon, chopped 1/4 cup good essential olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 1/2 teaspoon ground turmeric 12 cups chicken stock 6 cups medium-diced

Ingredients two tablespoons extra-virgin essential olive oil 1 medium onion, finely chopped Four 1/4-inch-thick slices of Canadian bacon (3 ounces), reduce 1/4-inch dice 1/2 cup sliced pitted kalamata olives 2 pickled jalapeos, seeded and diced 1 tomato, diced 6 large eggs, gently beaten 1 cup

Ingredients 1 tablespoon essential olive oil 6 slices bacon, diced 1 cup thinly sliced onion two tablespoons sliced garlic clove 2 pounds eco-friendly beans, rinsed, ends trimmed 1 cup chicken stock, canned low-sodium chicken broth or water 1 teaspoon salt 1/2 teaspoon freshly ground pepper

I am going to help you to in on the little secret: Guy Fieri never does not impress me. It could be a meal I have eaten made by the chef themself. a recipe from his latest cook book. or perhaps an old dish I wish to make, his meals are yummers-wowsy. Err, OK, I'll leave Guy Fieri to Fieri-fy absurd