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Hash brown ham egg bake recipe

Hash brown ham egg bake recipe

This Pork and Cheese Hash Brown Breakfast Casserole is a fantastic way to utilise leftover pork! Extra cheesy and scrumptious, this casserole takes just moments to throw together and feeds an audience!

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I'm beginning to obtain excited for Easter time! Only a couple of days away and that i’ve got Easter time baskets all set to go, eggs stuffed for that search, along with a pork within my fridge. The pork is exactly what I’m most looking forward to.

Pork is my personal favorite. I totally expect to creating a large pork each Christmas and Easter time because we also have leftovers. And leftover pork is the greatest. I personally use it in many recipes like Chicken Cordon Bleu Crescent Rolls. Pork and Cheese Breakfast Bars. which awesome Pork and Cheese Hash Brown Breakfast Casserole which i’m discussing along with you today.

This casserole bakes an appearance in regards to a some occasions every year. Usually at Christmas, Easter time (or shortly after that), Mother’ Day, and random weekend mornings. I'm able to rely on my sister calling me on Christmas Eve to inquire about the recipe. This occurs yearly since I moved out about ten years ago :)

Extra cheesy and full of flavor, it requires just moments to throw together after which it’s off and away to the oven. It's my job to use cheddar or monterey jack but any cheese is going to do. Allow it to be with pepper jack for an additional kick!

Most casseroles are usually extremely versatile which the first is the same. The peppers could be exchanged for various veggies and also the pork could be exchanged for just about any breakfast meat of your liking (we like it with sausage!).

For Christmas I personally use red and eco-friendly peppers also it’s both fun and festive. I'd a variety of peppers today and so i used areas of a red, eco-friendly, and yellow bell pepper. Use that which you have.

The casserole reheats superbly for those who have any leftovers!

Pork and Cheese Hashbrown Breakfast Casserole

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