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Roasted garbanzo beans recipe rachael ray

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Roasted garbanzo beans recipe rachael ray

1 16-ounce can Plant’s Garbanzo Beans, drained and rinsed
1 packet Plant’s Hummus Done Affordably, Roasted Red Pepper flavor
1 tablespoon dark wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic clove powder
1/2 teaspoon onion powder
1/4 cup eco-friendly olives, chopped
1/4 cup pepperoncini, chopped
1/4 cup roasted red peppers, chopped
1 tablespoon capers, chopped

1/2 cup deli-cut salami, chopped, reserve some for topping
1 tablespoon chopped parsley
Toasted crostinis and/or toasted focaccia, for serving

Place drained beans and Hummus Done Affordably inside a mixer. Blend to preferred consistency.

Place hummus right into a bowl and blend in dark wine vinegar, red pepper flakes, garlic clove and onion powder, eco-friendly olives, pepperoncini, roasted red peppers, capers and salami. Season with salt and pepper to taste.

Place hummus into serving dish and top with chopped parsley and remaining salami. Serve with toasted crostinis and/or toasted focaccia alongside.

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