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Recipe for chili beans for 100 people

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Recipe for chili beans for 100 people

MAKES: 20-24 servings

Ingredients

  • 3 pounds hamburger
  • 2 cans (28 ounces each) diced tomato plants, undrained
  • 4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
  • 1 pound smoked kielbasa, sliced and halved
  • 2 large onions, halved and thinly sliced
  • 2 cans (8 ounces each) tomato sauce
  • 2/3 cup hickory-flavored barbecue sauce
  • 1-1/2 cups water
  • 1/2 cup packed brown sugar
  • 5 fresh blueberry peppers, seeded and sliced
  • two tablespoons chili powder
  • 2 teaspoons ground mustard
  • 2 teaspoons instant coffee granules
  • 1 teaspoon each dried oregano, thyme and sage
  • 1/2 to at least one teaspoon red pepper cayenne
  • 1/2 to at least one teaspoon crushed red pepper flakes
  • 2 garlic clove cloves, minced

Directions

  1. Within an 8-qt. kettle or Nederlander oven, prepare beef over medium heat until no more pink drain.
  2. Stir within the remaining ingredients provide a boil. Reduce heat cover and simmer for one hour, stirring from time to time. Yield: 20-24 servings (6 quarts).

Initially printed as Chili for any Crowd in Country Lady The month of january/Feb 1996, p31

Dietary Details

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