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Frozen maraschino cherry salad recipe

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Frozen maraschino cherry salad recipe

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry cake filling
  • 2 cans (11 ounces each) mandarin oranges, drained
  • Maraschino cherries and orange wedges, optional

Directions

  1. Inside a large bowl, combine the cream cheese and whipped topping. Stir in cake filling. Put aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture.
  2. Transfer to some 9-in. x 5-in. loaf pan. Cover and freeze overnight. Remove in the freezer fifteen minutes before cutting. Garnish using the reserved mandarin oranges, cherries and oranges if preferred. Yield: 12 servings.

Initially printed as Frozen Cherry Salad in Taste of Home Feb/March 2000, p31

Dietary Details

1 slice: 137 calories, 3g fat (0g saturated fats), 2mg cholesterol, 111mg sodium, 24g carb (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch, fruit, fat.

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