I chose to make this bread just as mentioned. I stored it within the machine for the entire process, not implementing the dough out, developing it right into a loaf after which placing it within the oven (so why do many people do this?!). It had been Excellent and arrived on the scene inside a perfectly formed loaf. Among the finest to include that my bread machine has Medium, Large and X-Large settings. I made use of the big setting in line with the quantity of flour mentioned within the recipe. I really hope a number of you discover this helpful. Just recipe andypandy!
Awesome recipe. In some way my bread did not rise in the centre - however it would be a beautiful texture - had excellent flavor and my hubby & I both loved it. Maybe I designed a mistake. But even if perhaps much the same way - we'd certainly allow it to be again. I additionally subsituted 2 cups wheat grains pastry flour and 1/2 cup of spelt flour rather of standard wheat grains and bread flour.
Excellent! Used ingredients just as recipe indicated. I had been afraid it had not been rising adequately within the and so i took it off to some pan for that second rise. It switched out a large beautiful loaf with wonderful texture and flavor. I'll certainly get this to again! Thank you for posting.