From Gok Cooks Chinese
Many people remember football games, school journeys or favourite songs once they consider their earliest recollections. I don’t! Mealtimes will always be the primary link tomy childhood: tables filled with scrumptious food, pack-ups made by Momma Wan full of Chinese surprises, or distinctive flavours that signified a meeting. This dish of deep-fried, paper-bagged chicken and prawns is really baked into my recollections, even the thought of eating it now makes me seem like I’m 10 years old again. Father would prepare this within the restaurant at Chinese Year. Our customers would ‘oooh’ and ‘ahhh’ once we placed plates filled with wrapped-up presents before them as though it had been Christmas morning. It had been wonderful to look at them unwrap the parcels, which looked similar to the picture opposite. My form of this very
special dish continues to be baked within the oven – much simpler to attain in your own home, and far healthier too.
GOK COOKS CHINESE by Gok Wan, has gone out tenth May in Hardback by Penguin/Michael Frederick, 20. It may be the official tie-directly into Gok’s TV cookery series on Funnel 4 which started on 21st May.
Extract from
Gok Cooks Chinese by Gok Wan
Printed by Penguin
Not just is Gok Wan among the UK's top fashion stylists, but he is able to prepare too! Gok's fantastic new book, "Gok Cooks Chinese", contains 80 personal and family recipes, which aren't only scrumptious and healthy but incredibly easy to make. His passion and fervour for Chinese food and putting them to use stand out of all the page. From his unique perspective he provides for us his personal and modern undertake china food he increased up eating, applying his Chinese heritage to provide us another position regarding how to eat - for Gok, it is all about sitting lower, tucking into fantastic food that's fuss-free and relaxed. Gok's meals are about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (that they calls 'happiness inside a bowl') to master Fried Grain or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you'll find recipes for those occasions and moods, whether entertaining buddies or having a meal in your own home on your own. Most importantly, Gok Wan will demystify Chinese ingredients and equipment. "Gok Cooks Chinese" shows us how easy it's to look and prepare much like him. Because of the overwhelming success of his "Funnel 4" series, "How To Look Great Naked", acclaimed fashion stylist as well as on-screen consultant, Gok Wan, has become an establishment on the screens. Not just has Gok made an appearance inside a further six series, he's also located three of "Gok's Fashion Fix" and also the follow-on, "Gok's Clothes Roadshow", likes its second series. Gok has additionally designed a moving documentary on child weight problems, "Too Fat Too Youthful", and explored the current day issues our teenagers are facing in "Gok's Teens: The Naked Truth". He's written four books, including his bestselling life story, "Through The yearsInch. His women's put on collection for Sainsbury's broke United kingdom sales records upon its release in October 2011, allowing women up and lower the nation to satisfy their dreams and obtain well and truly Gok'd.
2016 Gok Wan / Penguin · Reproduced with permission.
