Wonderful cookies! The dough is extremely thick and stiff and you'll need a little elbow-grease to include both flour mixture along with the choc chips. But it's all so worthwhile! I made use of tablespoons like a measure and also got 47 cookies which baked for ten minutes within my oven. They don't spread greatly but stay just a little puffy and flattens lower after cooling.
When away from the oven (they smelled so great I simply needed to try one immediately) they're just a little cakey but after proper cooling they're crisp around the edges and soft within the center.
Thank you for posting.
I made these inside my restaurant today,(baker and chef) AWESOME. ) Thanks sooo much. Fantastic cookie. Some changes i made. rather of two glasses of white-colored chips used to do half white-colored and half dark chips. Everyone loved them. Now i have to make more :)
They are great! I made use of I mixture of regular and Nederlander process cacao. I made use of single serving small white-colored chocolate nick and something cup semi sweet chips. Cooked for 7 minutes plus they were perfect. I additionally added 1 teaspoon of KA espresso powder to create the chocolate flavor.