Ingredients 1 package (3 ounces) cream cheese, softened 3 cups sugar 1 package (3 ounces) lemon gelatin 2 cups half-and-half cream 2/3 cup fresh lemon juice 1 teaspoon vanilla flavoring 1/2 teaspoon lemon extract 1 cup heavy whipping cream, whipped eight to ten cups milk Yellow food coloring,