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Battered fish recipe nz immigration

16-10-2016, 07:42

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MasterChef Nz - Beer battered fish and chips

225grms self raising flour
1 egg, gently whisked
375mls light beer, chilled
6 baking taters, (russets) peeled
Vegetable oil, to deep fry
8 white-colored fish fillets, 120g each
Lemon wedges, for everyone

1Place flour inside a bowl, add some egg and stir to mix. Progressively whisk within the beer to create a smooth batter, season with pepper and salt. Cover with cling film and put within the refrigerator for half an hour to relax.

2 Fill a sizable saucepan with vegetable oil to deep fry.

3 Cut taters into batons, finger size. Deep fry chips in batches for five-6 minutes or until light golden, remove with slotted spoon onto a plate lined with paper towel, awesome to 70 degrees.

4 Coat 2 bits of fish, individually in batter, drain off excess.

5 Deep fry for several-4 minutes or until golden brown and cooked, drain onto a plate lined with paper towel. Repeat in batches the rest of the fish and batter.

6 Finish chips by deep frying for just two-3 minutes or until crispy, drain.

7 Serve fish and chips seasoned with salt inside a paper cone with lemon wedges aside for everyone.

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