» » Recipe for country fried steak and white gravy

Recipe for country fried steak and white gravy

Recipe for country fried steak and white gravy
Ingredients
  • Steak and Gravy:
  • 1 1/2 cups, plus two tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground pepper
  • 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
  • 1 teaspoon House Seasoning, recipe follows
  • 1 teaspoon seasoning salt
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 quart dairy
  • 1/2 teaspoon monosodium glutamate (suggested: Ac'cent), optional
  • 1 bunch eco-friendly onions, or 1 medium yellow onion, sliced
  • Fundamental Biscuits:
  • 1 package yeast
  • 1/2 cup lukewarm water
  • 5 cups all-purpose flour
  • 1 teaspoon sodium bicarbonate
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • two tablespoons sugar
  • 3/4 cup solid shortening (suggested: Crisco)
  • 2 cups buttermilk
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic clove powder
Directions
Fundamental Biscuits :

Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a tiny bowl. Sprinkle 1 side from the meat using the House Seasoning and yet another affiliate with the seasoning salt, after which dredge the meat in buttermilk after which flour. Heat 1/2 cup oil inside a heavy skillet over medium-high temperature. Add 2 or 4 from the steaks towards the herbal and fry until browned, about five to six minutes per side. Remove each steak to some paper towel-lined plate to empty. Repeat using the remaining steaks, accumulated to at least oneOr4 cup more oil, when needed.

Result in the gravy with the addition of the two tablespoons remaining flour towards the pan drippings. scraping the underside having a wooden spoon. Stir within the remaining 1/4 teaspoon pepper, and also the salt. Lessen the heat to medium and prepare, stirring frequently, before the flour is medium brown and also the mixture is bubbly. Gradually add some dairy and also the Ac'cent, if using stirring constantly. Return the steaks towards the skillet and produce to some boil over medium-high temperature. Lessen the heat to low, and put the onions on the top from the steaks. Cover the pan, and let simmer for half an hour.

Biscuits: Preheat oven to 400 levels F. Dissolve yeast in tepid to warm water put aside. Mix dry ingredients together. Decline in shortening. Add yeast and buttermilk and blend well. Turn dough onto gently floured surface and unveil to preferred thickness. Cut with small biscuit cutter and put on greased baking sheet. Bake for 12 minutes or until golden brown.

Split biscuits in two and top with country fried steak and drizzle with gravy.

House Seasoning:

Mix ingredients together and store within an airtight container for approximately 6 several weeks.

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