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A mix of naturally gluten-free flours
You can go to dovesfarm.co.united kingdom for additional recipe inspiration and study our top rated Free Of cereals, pasta, cookies and flapjacks.
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A mix of naturally gluten-free ingredients, make use of this flour instead of self raising flour produced from wheat. Follow our gluten-free recipes or adapt a conventional recipe with the addition of some extra liquid.
Go free of gluten whenever you bake with this flour blend. To create your baking also free of dairy and/or egg try our recommended component swops, proven in black.
My gluten-free journey started in 1978 after i discovered how difficult it had been to locate appropriate grains and foods for any gluten-free diet. The distinctive features of alternative grains as well as their capability to create spectacular dishes continues to be my inspiration.
I really like baking then when my gluten-free cakes required to pass the household taste test I produced a flour blend is the perfect option to gluten that contains cake flours, our top rated gluten-free Self Raising White-colored Flour still makes family favourites today. There's an growing requirement for foods free of gluten along with other allergens including milk, peanut, egg and soya. Unlock an enormous amount of Free Of baking with this back of pack recipes.
Clare, Doves Farm
Information
Ingredients:
Flour Blend (Grain, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Those Who Are), Thickener (Xanthan Gum)
Allergy Information:
Storage:
- To maintain your flour since it's best, roll lower the very best after use and store inside a awesome dry place.
- Best before: see top.
Packed In:
Origin Free Text:
Ingredients from several country. Milled and packed within the United kingdom
Recipes:
Chocolate Nick Fairy Cakes
Oven 200°C/Fan 180°C/400°F/Gas 6
100g Butter or vegan butter
100g Sugar
2 Eggs or 25g chickpea flour + 4tbsp water
3tbsp Milk or vegan milk
100g Self raising white-colored flour
75g Plain choc chips
12 Fairy cake cases
Icing
50g Butter or vegan butter
100g Icing sugar
1tsp Cacao
1. Beat together the butter and also the sugar.
2. Add the eggs or chickpea flour + water.
3. Beat within the milk.
4. Sieve within the flour and blend well.
5. Stir within the choc chips.
6. Half fill the fairy cake cases sitting on a patty tin or baking tray.
8. For that icing, whip together the butter and icing sugar.
9. Add the cacao.
10. Spread or pipe the icing over the top cooled fairy cakes.
Free Of Victoria Sponge
Oven 190°C/Fan 170°/375°F/Gas 5
150g Self raising white-colored flour
25g Chickpea flour
1/4tsp Xanthan gum
125g Caster sugar
75ml Oil
125ml Water
2tsp Vanilla flavoring
1tsp Vinegar
3tbsp Jam
1tsp Icing sugar
1. Sieve the 2 flours and xanthan gum right into a bowl and blend well.
2. Beat together the sugar, oil, water, vanilla and vinegar until smooth.
3. Stir the flour mixture in to the wet ingredients.
4. Divide the mix between two parchment lined 15cm/6" round cake tins.
5. Bake inside a pre-heated oven for twenty five minutes.
6. Awesome the sponges on the wire rack.
7. Spread half from the sponge with jam and put another on the top.
8. Sieve the icing sugar over the top cake.
Chocolate Cake
Oven 190°C/Fan 170°/375°F/Gas 5
225g Self raising white-colored flour
35g Chickpea flour
2tbsp Cacao
225g Sugar
150ml Oil
1 Blueberry mashed
1 1/2tsp Vanilla flavoring
150ml Water
Filling
100g Butter or vegan butter
75g Icing sugar
1 1/2tbsp Cacao
Icing
75g Icing sugar
1tbsp Cacao
1tbsp Yogurt or vegan yogurt
1. Sieve the 2 flours and cacao right into a bowl and blend well.
2. Beat together and sugar, oil and blueberry until smooth. Add some water and vanilla and beat well.
3. Stir the flour mixture in to the wet ingredients.
4. Divide the mix between two parchment lined 20cm/8" round cake tins.
5. Bake inside a pre-heated oven for 35/40 minutes.
6. Take away the cakes and then leave to awesome.
7. Meanwhile interact the butter, icing sugar and cacao to create a cream
8. Spread the filling more than one sponge and put another on the top.
9. To help make the icing, mix together the icing sugar and cacao, add some yogurt and blend well.
10. Spread outrageous and sides from the cake.
Address and name:
Doves Farm Foods,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
United kingdom.
Go Back To:
Doves Farm Foods,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
United kingdom.
dovesfarm.co.united kingdom
Internet Contents:
Using product information
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