This salad is a taste of summer time: vibrant, crunchy vegetables inside a ginger root vinaigrette with grilled chicken on the top. The chicken white meat is marinated within the same sauce that eventually becomes the dressing, which means you obtain the flavor completely with the salad. For

Ingredients Souvlaki Marinade: two tablespoons freshly chopped dill leaves 1 tablespoon chopped garlic clove 2 teaspoons Italian seasoning 1 tablespoon fresh lemon juice 3 tablespoons essential olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 1/2 pounds split chicken white meat, bone

What exactly are your preferred kinds of food? American Asian Cajun Creole Chinese French Indian Italian Mediterranean Mexican Southern Soul Food Thai None of those Your diet plan preferences Have you got any special diets? Lacto vegetarian Ovo vegetarian Paleo Pescetarian Vegan Vegetarian

Ingredients 1 (3 1/2-pound) chicken, flattened Kosher salt 1/3 cup good essential olive oil 2 teaspoons grated lemon zest (2 lemons) 1/3 cup freshly squeezed fresh lemon juice 1 tablespoon minced garlic clove (3 cloves) 1 tablespoon minced fresh rosemary oil leaves Freshly ground pepper 1 lemon,

1/2 c. Puritan oil 1/4 c. fresh lemon juice 2 tablespoons of. white-colored-wine vinegar 1 teaspoon. grated lemon peel 2 cloves garlic clove 1/2 teaspoon. salt 1/4 teaspoon. freshly ground pepper 1/2 c. chopped fresh tulsi or 1 tablespoons of. dried tulsi 2 whole chicken breasts,