Mole, possibly Mexico's most well-known sauce, can be a entire family of sauces according to different proportions of chiles, spices, seeds, nuts, fruits, and, famously although not almost always, chocolate. Because moles are time-consuming to create on your own -- it's not uncommon for you to have

Aired The month of january 21, 2008 Serves 6 servings two tablespoons extra-virgin essential olive oil (EVOO) 2 pounds (about four to six, based on size) boneless, skinless chicken breasts, reduce small bits 1 large carrot, peeled and finely chopped 1 large onion, chopped 3 ribs celery,

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