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Semolina restaurant chicken enchilada pasta recipe

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Semolina restaurant chicken enchilada pasta recipe

Published by GayleL at anonymous May 15, 2001

Source: wsfa.com - Recipe from Semolina's

Cheese Sauce
1 tablespoon butter
two tablespoons masa flour
1 cup chicken stock
1/4 cup cream
1 teaspoon salt
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 pound American cheese
1/2 cup milk

Chicken Enchilada Pasta
1 tablespoon corn oil
1/4 pound cubed chicken white meat

1 ounce red onion, reduce 1/4-inch wide strips
1 ounce bell pepper, reduce 1/4-inch wide strips
two tablespoons pimento, diced 1/4-inch
two tablespoons eco-friendly chiles, diced 1/4-inch
two tablespoons black beans, cooked and rinsed
1 cup Enchilada Cheese Sauce
2 cups cooked rigatoni

Garnish products
1/2 cup Cheddar cheese
1 dollop sour cream
two tablespoons eco-friendly onions, sliced
6 jalape?o slices
1/2 cup toasted tortilla strips

Saut? the very first seven ingredients before the veggies begin to brown and also the chicken is fully cooked. Add some Enchilada Cheese Sauce and produce to some boil. Pour the components within the pasta, then garnish and serve.

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