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Camp oven roast pork recipe

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Camp oven roast pork recipe

By David Sweet. Camping Expert

An outdoor camping recipe from Carrie. I refer to this as recipe Nederlander Oven Paradise. The pork roast doesn't need to be fancy or costly, as it will likely be slow cooked to spoon-tenderness. Pork is going to be fine too, but shorten the cooking to 2 hrs, as pork has already been cooked.

There's without doubt that lots of campers their very own versions of comparable SurefireOrNederlander Oven roasted dinners. But because I've always stated, just give a great big loaves of bread for soppin' in the drippings, buddies round the fire, tales and recollections which are enjoyed around the meals, and you possess the perfect feast!

Ingredients
  • 1 4-5 pound pork roast
  • 1/2 cup olive or corn oil
  • 2 onions, peeled and coursely chopped
  • 2 eco-friendly apples, peeled and reduce large slices
  • 4 large carrots, cut coursely
  • 1 dozen large mushrooms, decline in quarters
  • 4 large red taters, reduce large bite-sized pieces
  • 2 stalks celery, peeled and sliced thick
  • Lawry's Seasoning Salt to taste
  • Pepper to taste
  • 1 teaspoon dried tulsi
  • 2 cups chicken stock

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Preparation

Obtain a fire likely to where you've got a bed of lengthy lasting slow-burning charcoals. You might want to check and increase the fuel during cooking. Inside a large surefire Nederlander Oven, heat the oil until it's hot. Brown the pork roast, onions and apples. Add some chicken stock and spices. Cover and set around the fire (off aside) to gradually prepare within the coals for 2 . 5 hrs. In the finish of 2 . 5 hrs, layer the vegetables, carrots and taters first (they require more heat).

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Recover the pot. Check after three hrs are up and provide it your very best judgement on doneness (every fire differs.) Serve with a decent crusty bread and butter.

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