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Pork chops hot cherry peppers recipe

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Pork chops hot cherry peppers recipe
Ingredients
  • 4 center cut loin chops, 1-inch thick
  • Pepper and salt
  • two tablespoons extra-virgin essential olive oil
  • 1 yellow bell pepper, seeded and sliced
  • 1 orange bell pepper, seeded and sliced
  • 4 in demand Italian cherry peppers, sliced
  • 1/2 cup white-colored wine or chicken stock
  • two tablespoons chopped flat-leaf parsley, a few
Directions

Heat a sizable skillet over medium high temperature. Season chops with pepper and salt. Add 1 tablespoon extra-virgin essential olive oil to pan -- 1 turn from the pan. Add chops and prepare a few minutes on every side. Transfer to some platter and canopy with foil. Return pan to heat and increase the extra-virgin essential olive oil and peppers. Saute, stirring frequently, a few minutes. Add hot cherry peppers along with a a little their brine towards the pan, prepare one minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.

Recipe thanks to Rachael Ray

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