Ingredients
- 1 cup Chinese fermented black beans (5 ounces) see Note
- 1 mind of garlic clove, cloves peeled and coarsely chopped
- One 4-inch bit of fresh ginger root, peeled and coarsely chopped
- 1/2 cup Korean chile paste (gochujang) see Note
- 1/4 cup plus two tablespoons grain vinegar
- 1/4 cup soy sauce
- 3 tablespoons toasted sesame oil
- 3/4 cup light brown sugar
- One 3-pound trimmed boneless pork shoulder roast, cut crosswise into twelve 1/4-inch-thick slices
- Vegetable oil, for brushing
Steps to make this recipe
- Place the fermented black beans inside a bowl and canopy with water. Let are a symbol of fifteen minutes. Drain and coarsely chop the beans.
Notes
Chinese fermented black beans and gochujang can be found at Asian markets and from amazon . com.com. Or substitute the same quantity of Chinese black bean sauce or any type of Asian chile paste.
Serve With
Vegetables or chilled noodles.
Recommended Pairing
Tannins in dark wine can intensify heat in chiles, so with this dish, locate a fruit-forward Grenache-based wine.