Mango og melon salad recipe

• Cantaloupe Melon 1
• Seedless Red Grapes 55 gms, halved
• Seedless Eco-friendly Grapes 55 gms
• Mango 1 large
• Watercress 1 bunch, trimmed
• Iceberg Lettuce Leaves handful, shredded
• Passion Fruit 1

For that Melon Dressing:

• Plain Yogurt 150 ml
• Obvious Honey 1 tblsp
• Fresh Ginger root 1 teaspoon, grated

For that Salad Leaves Dressing:

• Essential Olive Oil 2 tblsp
• Cider Vinegar 1 tblsp
• Pepper and salt

1. To help make the melon dressing, whisk together the yogurt, honey and ginger root in a tiny bowl.
2. Halve the melon, scoop the seeds having a spoon and discard.
3. Slice, peel and dice the flesh.
4. Devote a bowl using the grapes.
5. Slice the mango on every side of their large flat stone.
6. On every mango half, slash the flesh right into a criss-mix pattern, lower to although not with the skin.
7. Push your skin from underneath to show the mango halves thoroughly.
8. Now take away the flesh and increase the melon mixture.
9. Arrange the watercress and lettuce leaves on 4 serving plates.
10. To help make the salad leaves dressing, whisk together the essential olive oil and vinegar after some pepper and salt.
11. Drizzle within the salad leaves.
12. Divide the melon mixture between your 4 plates and spoon within the melon dressing.
13. Scoop the seeds from the passion fruit and sprinkle on them the salads .
14. Serve immediately or chill within the refrigerator until needed.