MizLizE (Ontario) states:
Just prepared this recipe because other recipes are suitable for large volume (4-5 cucumbers) and that i just needed a recipe for just one cucumber. I added celery and sliced carrots. I made use of only white-colored onion because red onion bleeds following a day approximately. I heat the vinegar and add sugar to dissolve after which toss in a number of ice to awesome rather water. Additionally a couple of dried chilis and celery seed with fresh from the garden mint. Yummy.
Sally Loomis (U . s . States) states:
Just chose to make this with only selected cucs from the garden. I managed to get with Asian seasoned grain wine vinegar. Several eco-friendly onions which i also just selected. Absolutely scrumptious!
Lorraine (Nj) states:
Thanks, sounds nearly right. Don't have to junk up with mayo, sour cream or any other stuff. However I understood it needed not only the burden of vinegar which i used a week ago and boy did my mouth pucker.
Wrkoutgrl1 (Ohio) states:
My grandmother had this relaxing in a tupperware bowl and emerging mobile devices all summer time lengthy after i was little, I'm so pleased to have discovered this! She never did refrigerate it, the vinegar is really a natural preservative. plus I doubt it lasted lengthy.
Carissa (Virginia) states:
They were AWESOME! My Grandmother who is incorporated in the elderly care and doesn't eat correctly whatsoever requested for many cucumbers in vinegar with sugar. Unsure of which kind of vinegar/water/sugar ration I desired, I looked for recipes and located that one. I adopted it exactly and just overlooked the onions because Granny isn't keen on them. It had been FABULOUS! My 11 years old picky eater even loved these and stated these were "freeInch. Granny devoured them, this recipe really is easy and certainly a keeper! Thank you for discussing.