
Ingredients 1 pound smoked sausage, for example kielbasa, diced 1 large onion, finely chopped 1 rib celery, finely chopped 1 tablespoon minced garlic clove 1 cup hard cider 1 (32-ounce) jar sauerkraut, drained and rinsed briefly 8 cups canned low-sodium chicken broth 1 cup peeled and cubed taters